Recipe for Success Northleach
Having grown up on a farm in the Cotswolds with the luxury of good home cooking everyday, it is not surprising to see where Robin’s passion for food has come from.
This passion resulted in Robin completing a course at Leith’s Cookery School in London, before getting a job working in the kitchen at the Kings Arms in Stow-on-the-Wold under the head chef, Peter Robinson (previously head chef of Bibendum, London and Tresanton Hotel, Cornwall):
Having gained the skills needed to prepare and cook food to a high standard, Robin wanted to learn more about quality produce and the importance of local ingredients... |